Milling Process: Decaf/Water Process
Drying Process: Patio and solar dried machine
Cupping Notes: Heavy with a full body. Low in acidity with notes of dark chocolate, black licorice, syrupy and molasses.
This coffee comes from the Takengon region. While it is wet-hulled in the usual Sumatra style, the hulling is not done until the coffee reaches 30% moisture content generally in this region, where as most Sumatra is hulled at 45-50%. This gives it a cleaner cup and accentuates the spicy, bright notes while downplaying the earthiness typical to Mandheling coffees. It is processed at the Swiss Water decaf plant in Vancouver.
Freshly roasted beans (we roast every day) are ground to order and then measured doses of water soluble CBD Isolate is thoroughly blended into the ground coffee. We then package and label each personalized bag with customer name, roast date, CBD Lot# and QR Code for access to supporting documentation.